Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I use Mcdougalls sponge flour) 15g chocolate powder 3 egg yolks 1 egg 40g milk 3 egg whites 50g sugar 1. Bring the oil to boil …
No Knead over night Hokkaido Milk Bread (Tangzhong) JENNY CHEUNG·WEDNESDAY, 6 APRIL 2016 http://www.sprinklewithsalt.com/201… No Knead Hokkaido Milk Bread Tangzhong 1/4 cup flour 3/4 cup milk Bread 1/2 cup warm milk 1/4 cup sweetened condensed milk 2 tsp yeast 2 tbsp sugar 1 tsp salt 2 1/4 cup flour 1/4 cup butter, melted 1 egg …
High five to Mr Chiu who suggested that Mrs Chiu use Mash potato as a cheaper alternative to practice her piping skills. His money saving tips never cease to amaze me but this one was simply genius!
German spiced apple and walnut twist cake – by Agi Man By Jenny Cheung on Saturday, 24 October 2015 at 12:11 For the dough: 300 ml milk 50 g butter 450 g plain flour (+ extra ) 1 sachet instant yeast 60 g ( I only used 50g) sugar 1 pinch of salt 1 egg …
Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar 7 egg yolks 80ml sunflower oil pinch of salt 70g Caster sugar (sifted twice with the salt) 155g Cake flour 1) Warm milk on med …
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt 5g instant yeast Overnight sponge dough (made previously – I used whole lot) 1tsp golden syrup 190g cold water 25g butter Mix flour, salt & …
Sweet loaf (one proof method) By Jenny Cheung on Tuesday, 10 November 2015 at 21:00 Sweet loaf (one proof method) Ingredients (450g loaf pan) 260g Bread flour3g Instant dry yeast160-180g Egg ( 1 1/2 med eggs or 1 XL) + full fat milk30g Caster sugar (10g if making a salted loaf)2g salt (6g for …
Some of you will know I am a big fan of batch cooking and freezing. Whenever I see reduced sausages (these are BlackFarmer’s) I will purchase them and fry them all up and then freeze them. These can be heated up in the microwave from frozen for a couple of minutes and they taste as …
(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil) Sift the glutinous rice flour, rice flour and instant custard powder into …
Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer you knead the smoother the dough place in a bowl, cover and let dough rest for 30mins before rolling. Cut with a cookie cutter . …