polly wan | British Born Chinese Food

Chocolate Cotton Cake – Polly Wan

Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I use Mcdougalls sponge flour) 15g chocolate powder 3 egg yolks 1 egg 40g milk 3 egg whites 50g sugar 1. Bring the oil to boil …

Polly Wan shared 3rd Feb 2015 Cotton cake 40g corn oil (I use sunflower oil)50g cake flour (I use Mcdougalls sponge flour)3 egg yolks 1 egg50g milk1g salt (I didn’t put)3 egg whites40g sugar1. Bring the oil to boil in a saucepan, turn off the fire and add the sieved flour stir well, let it …