This recipe was posted by Jenny Cheung. The extra egg white in this really works well.
I scaled it down:
4 egg Whites
22g sugar
3 egg yolks
30g sugar
34ml oil
86ml milk
67g SR flour
pinch of salt
86g full fat cream cheese
Note, cream cheese and milk to be heated gently until cheese is melted. let it cool before adding to the yolk mixture.
Howdy just wanted to give you a brief heads up and let you know a few of the pictures aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different browsers and both show the same results.
I am sorry to hear this, may I ask which two browsers you used?
Great info. Lucky me I ran across your site by chance (stumbleupon).
I have book-marked it for later!