Custard Bao filling – pop and wok
PLEASE NOTE, this is the best custard filling I have found so far. I have NOT tried the bao part of this recipe. Wai Han http://www.youtube.com/watch?v=B52w8BC0Ly0
Strawberry Mousse Cake – Paul Hollywood
http://www.bbc.co.uk/food/recipes/strawberry_mousse_cake_69827 Ingredients For the Génoise sponge base 2 free-range eggs 50g/2oz caster sugar 15g/½oz unsalted butter, melted, plus extra for greasing 50g/2oz plain flour, sifted For the strawberry mousse 1 x 135g/5oz packet strawberry jelly 450g/1lb strawberries 2 x 170g/6oz tins evaporated milk To decorate 50g/2oz dark chocolate (or milk, if you prefer), chopped 5 …
Chinese Swiss Roll – Siu Kitchen
Tested by Susan Chanmeister Susan made this and looked delicious. I finally got round to trying this recipe and it is lovely. My tips use a scraper like the lady in the video to level the mixture before cooking and let it cool in the fridge, it really does taste better when it has been …
Thai Green Curry Paste – Lynne Lee-Diep
by Lynne Lee-Diep Thai Green Curry Paste (adapted from The Food Of Thailand, Murdoch Books) 1 teaspoon whole coriander seeds [**original recipe calls for ground coriander] 1 teaspoon whole cumin seeds [**original recipe calls for ground cumin] 5 large medium heat chillies, seeded [**original recipe uses 8-10 small green chillies – chillies I used, made …
Lor mai Gai, sticky rice chicken
May Mie Mie Wong, used this recipe May Mie Mie Wong’s photo, Dim Sum feast
Vanessa Wong TZ sweet bun dough
Tangzhong method sweet bun doughIngredients: 375g bread flour100g plain flour75g caster sugar3/4tsp salt7g or 2 1/2tsp instant dry yeast1 egg150ml (approx) milk40g butter or 40g olive oilTangzhong: 25g (just under 2tbsp) bread flour125ml (1/2 cup) water or milk.Method: To cook the tangzhong mix the flour and water or milk in a saucepan until there are …
Polly’s Cheung Fun
Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well. 2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …
Man Tao
Man Tao I tried this recipe but I felt it lacked the taste and the texture was quite heavy