17th March 2021 Shepherd’s pie for dinner later, experimenting with lemon flavoured Hong Kong Paper wrapped Sponge and Mediterranean Scones. All took about 2.5 hours including cleaning up. The lemon HK sponge needs a bit of tweeking, this time I used: 20g sugar with 3 large egg whites 40g sugar with 3 large egg yolks …
Gluten Free Hong Kong Paper Cup Sponge Ingredients 20g Sugar with 3 Egg Whites 40g Sugar with 3 Egg Yolks 70g Milk 80g Gluten Free Flour 20g Cocoa Powder 40g Oil 150 Fan for 30mins then 170 fan for 5 to 10 mins Makes 6 over spilling cups or 7 slightly smaller ones. METHODPlease follow …
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The inspiration for this cake came from Mandy Chew. She was gifted this cake: Mandy remade it, this is her version: My son saw it and his face lit up so decided to recreate a 7inch round cake version of this cake. There was no recipe or quantities I made it up using different elements …
I have used Nigellas American Pancake recipe for many yearshttps://www.nigella.com/recipes/american-breakfast-pancakes The ingredients 30g Melted unsalted butter 225g Pl Flour 2 heaped tsp baking powder 1 tsp caster sugar 300ml full fat milk (I use semi skimmed) 2 eggs
I use Delias recipe for many years now: https://www.deliaonline.com/recipes/main-ingredient/eggs-recipes/basic-pancakes Ingredients Makes about 10 pancakes for me: 110g Pl flour pinch of salt 2 Eggs 200ml Milk 75ml Water 50g butter to baste the frying pan
