21st Dec 2014 This blog is dedicated to Anita lam who has caught the baking bug big time since joining FB Food Porn Group. After I mastered the Man Tao I really wanted to make Hong Kong sausage rolls and cocktail buns. My first attempt at Hokkaido bread was a disaster, as my foodmixer dough …
Chinese sponge/chiffon sponge I decided to experiment with two different flour’s. In the past I have used normal plain flour but this time used Mcdougalls plain flour and made one sponge and then the 00 flour and made a second sponge. Yolk mixture after whisking Egg white mixture Whites folded into …
Tested by Wai Han Smith and several other group members. I was delighted to find this recipe as I had not made any bread rolls before and at the time I had no success in making the Tang Zhong HK bread. This recipe gave me confidence to try again and also provided me with some …
Genoise Sponge Many thanks to Mandy Chew for introducing this sponge to me. It is worth the effort to master this sponge, as once you have it is very quick and versatile. I used this recipe for my first attempt: My first attempt: What I did wrong: I did not beat the egg …