Coconut Tart
Tested by Susan Chanmeister Susan’s Coconut Tarts
chinese coconut tart
Chinese Coconut Tart
揶撻 Coconut Tart Make 12 Ingredients: For the pastry: Buttery Pastry 油皮 (A): 75g plain flour 100g solid butter, diced Water Pastry 水皮 (B): 75g plain flour 20g egg yolk 30g icy water Method: Sift the flour of pastry (A) onto a clean table, make a well in the middle and add the butter. Use …