Christine Japanese Style Coconut Custard Buns (TZ method)
Japanese Style Coconut Custard Buns Prepare a round baking tray 20.5cmx6cm (8inchx2.5inch) Ingredients of buns: 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to making tangzhong file) 5 to 6 gm instant yeast 30 …