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pineapple bun

Christine Pineapple Bun, Bo Luo Bao 菠蘿包 (TZ method)

Pineapple BunsMakes 12 buns, each about 62 grams   Ingredients of bread: 350 gm bread flour 70 gm caster sugar 4 gm salt 56 gm whisked egg 10 gm milk powder 6 gm instant dry yeast 120 gm tangzhong (See making tangzhong file) 125 ml milk 30 gm butter, softened at room temperature Ingredients of …

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Categories Bread Tags bo lor bao, christine, pineapple bun Leave a comment

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