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Needs seasoning with the taro paste. Sticks to the bottom of the fryer so make sure to make the taro paste thick. I used 50g of paste and 1 tbsp filling. Otherwise a yummy recipe. Worth the trouble.
Needs seasoning with the taro paste. Sticks to the bottom of the fryer so make sure to make the taro paste thick. I used 50g of paste and 1 tbsp filling. Otherwise a yummy recipe. Worth the trouble.