Tangzhong method sweet bun doughIngredients: 375g bread flour100g plain flour75g caster sugar3/4tsp salt7g or 2 1/2tsp instant dry yeast1 egg150ml (approx) milk40g butter or 40g olive oilTangzhong: 25g (just under 2tbsp) bread flour125ml (1/2 cup) water or milk.Method: To cook the tangzhong mix the flour and water or milk in a saucepan until there are …
Man Tao I tried this recipe but I felt it lacked the taste and the texture was quite heavy
Recipe2 – Helen’s http://danangcuisine.com/banh/recipe-fried-breadsticks-banh-quay-youtiao-patongko/ This dough needs to be kneaded 3 times in one hour and rest in between, after that you just rest it for 4hours. The dough becomes very soft and pulls apart very easily. I found the dough quite sticky the first time i made it, so the second time I added …
Yau cha goi Recipe 1 – Easy Chinese Food i liked the look of this recipe as there seemed to be less steps than recipe 2. After 2 attempts at this recipe, i have decided that it is not worth trying again. The dough is not soft enough and does not taste as nice the …
Man Tao If you dislike kneading this is good recipe for you, as it is requires 5mins of kneading. I would recommend this recipe to anyone who is making Bao for the first time. The taste and texture is not bad considering it is fairly minimal effort.
Man Tao This is my favourite recipe so far. It delivers on taste an texture. I think the kneading really helps. Mantou (Chinese Steamed Bun) 饅頭
I came across this recipe for Bao but I have yet to try it. It looks like it takes less time than the others I have tried. I will report back when i have tried it. Of course don’t forget to tell me your results if you try it before me ! WaiHan http://reesekitchen.blogspot.co.uk/2012/02/another-red-bean-bao.html
Tried by Wendy Chow Photo by Wendy Chow http://www.instructables.com/id/Suuper-Soft-and-Moist-Chinese-Bakery-Buns/?ALLSTEPS Then the topping recipe is 80g butter30g shortening80g powdered sugar1 tsp vanilla essence1 large egg (lightly beaten)200g all purpose flourTaken from here: http://rasamalaysia.com/pineapple-bun-polo-bun/2/ TIP from Wendy Chow Think the key is to roll the topping thin so that it cracks!x
Japanese Style Coconut Custard Buns Prepare a round baking tray 20.5cmx6cm (8inchx2.5inch) Ingredients of buns: 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to making tangzhong file) 5 to 6 gm instant yeast 30 …
Pineapple BunsMakes 12 buns, each about 62 grams Ingredients of bread: 350 gm bread flour 70 gm caster sugar 4 gm salt 56 gm whisked egg 10 gm milk powder 6 gm instant dry yeast 120 gm tangzhong (See making tangzhong file) 125 ml milk 30 gm butter, softened at room temperature Ingredients of …