Vanilla Ogura Sponge Cake by Sau Man By Lynne Lee-Diep on Sunday, 26 April 2015 at 18:06 Part A: 85g cake flour 15g custard powder 1/4 teaspoon salt 55g canola oil 70g milk 5 egg yolks 1 whole egg 30g icing sugar 1/2 teaspoon vanilla bean paste Part B: 5 egg whites 70g caster …
Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I use Mcdougalls sponge flour) 15g chocolate powder 3 egg yolks 1 egg 40g milk 3 egg whites 50g sugar 1. Bring the oil to boil …
Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar 7 egg yolks 80ml sunflower oil pinch of salt 70g Caster sugar (sifted twice with the salt) 155g Cake flour 1) Warm milk on med …
Orange Chiffon Cake – Lynne Lee- Diep shared Mar 2015 Ingredients: 115g plain flour 3/4 tsp Baking powder 85ml orange juice Finely grated zest of 1.5 large orange 5 egg yolks + 30g castor sugar 5 egg whites + 50g castor sugar 60ml oil (veg/sunflower) Method: Sieve flour and baking powder three times. …
http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice (1 tbsp) Lemon zest from one lemon 130g Egg whites 20g Sugar
Pandan Chiffon cake By Jenny Cooc Cheung on Saturday, 17 January 2015 at 13:16 Pandan Chiffon cake recipe 7 egg whites 70g caster sugar 1tsp cream of tartar 7 egg yolks 70g caster sugar 90g oil,pinch salt 155g Plain flour 110g coconut milk* 1/2 to 1 tsp pandan essence 1 1/2 tsp baking powder Preheat …
Polly Wan shared 3rd Feb 2015 Cotton cake 40g corn oil (I use sunflower oil)50g cake flour (I use Mcdougalls sponge flour)3 egg yolks 1 egg50g milk1g salt (I didn’t put)3 egg whites40g sugar1. Bring the oil to boil in a saucepan, turn off the fire and add the sieved flour stir well, let it …
Chocolate Chiffon By Lynne Lee-Diep on Friday, 20 February 2015 at 13:53 Chocolate Chiffon Recipe adapted from https://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/ Ingredients: 4 egg yolks 60g caster sugar 85ml vegetable/sunflower oil 30g (3 1/2 tablespoons) cocoa powder 125ml (1/2 cup) boiling water 100g cake flour (I use self raising) 2 teaspoons baking powder 4 egg whites 120g …
Alice Chang Here is the recipe peeps:I melted a whole packet of Philadelphia cream cheese (9 oz) with 2 oz of butter and 100mls of milk in a big bowl over simmering pot of hot water until all has melted. In a separate bowl, whisk 6 egg white then add 1/4 tsp cream of tartar …
Tested by Susan Chanmeister Susan made this and looked delicious. I finally got round to trying this recipe and it is lovely. My tips use a scraper like the lady in the video to level the mixture before cooking and let it cool in the fridge, it really does taste better when it has been …