Shared by Theresa on 20th Jan 2015 Made mui choy kau yoke and taro kau yokefor dinner today … incase you guys want to make it too .. Here is the recipe and pictures of the step by step mui choy kau yoke bao. Ingredients:1 kg pork belly 1/2 tsp five spice powder 300 g …
Lynne shared this on this on the 12th Jan 2015. I love it, as it is economical and you can prep it and freeze it. Lynne Lee-Diep – tips for cheats char siu Turned this 2kg lump of pork shoulder into x4 char siu meals! Pork cost me £4.19 (£2/kg) Used one sachet of Roast Red …
Shared by Theresa 12th jan 2015 Ok .. go and get urself a special soya sauce .. to get the best colour on chicken wings get frozen ones from wing yip n u can get sauce from there too .. pour sauce in big pot .. add 2 slice of ginger and put the frozen …
Shared by Timothy Man 9th Sept 2015 Chop fatty pork by hand using two choppers. When nearly minced add prawns and chop them into mix. Place in dish. Season with salt and pepper and a bit of sesame oil. Add spring onions. Beat 4 eggs and add 200ml chicken stock. Add to meat mixture and …
I used Josephine’s recipe but adapted it slightly to use the what I had in the cupboards. Ingredients 500g mince pork marinade: 3tbsp sugar 2tbsp ginger wine 1 tbsp dark soya sauce 1/2 tsp 5spice 1/2 tbsp sesame oil Honey for glazing The first time I made this I expected it to take 2hrs and …
My mum has always made these and there are many variations you can make. I used pork mince, spring onions, grated carrot and I marinated the mixture with ginger wine, corn flour, some chinese spice and salt and white pepper. I let it marinade for about 15 to 20mins and then I added the egg …
Ingredients:Minced Pork or Beef 3 tbsp Sugar 3 tbsp Clear Honey 2 tbsp Fish Sauce 2 tbsp Sweet rice wine or sherry. 1 tbsp Light Soy Sauce 1 tbsp Oyster sauce ½ tbsp Chinese Five Spice ½ tbsp White or Black Pepper ½ tbsp Sesame oil A pinch of Salt to taste Method …
See link for the 2 recipes http://everybodyeatswell.blogspot.be/2010/09/honey-char-siew-experimenting-with-2.html
Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat Mince (Chicken/Beef/Pork)I used pork 200g Brown Sugar 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese Rose Wine (If you can’t …
