Banana roll

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Banana roll -Using fresh bananas By Jenny Cooc Cheung on Tuesday, 20 May 2014 at 22:54 Glutinous rice flour 1.75 cup + 3 tablespoons (fried with) Rice flour 1/2 cup 2 tablespoons  hot water 2/3 cup sugar 3/4 cup vegetable oil + 1 teaspoon 3 Ripe bananas mashed   1 In a nonstick pan add …

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Red Bean Bao

I came across this recipe for Bao but I have yet to try it.  It looks like it takes less time than the others I have tried.  I will report back when i have tried it.  Of course don’t forget to tell me your results if you try it before me ! WaiHan http://reesekitchen.blogspot.co.uk/2012/02/another-red-bean-bao.html

Alie’s Chinese Style Jerky

jerky

Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat Mince (Chicken/Beef/Pork)I used pork 200g Brown Sugar 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese Rose Wine (If you can’t …

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Almond/Peanut Cookies

Almond / Peanut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:29  Almond Cookies   120g of ground almonds / peanuts 180g plain flour 120g caster sugar 1/4 tea salt 1 teaspoon baking powder 1 teaspoon baking soda 120ml oil Yolk for glazing   Preheat oven to 180 oc   Combine all …

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Walnut Cookies 2

Recipe 2 Walnut cookies Via Jonathan Lam 100 g plain flour sugar 50 grams, 55 grams of vegetable oil, eggs 10 g 30 g chopped walnuts baking powder 1/4 teaspoon baking soda 1/8 teaspoon   Bake: middle of oven, 180 degrees, about 15 minutes.   1, Vegetable oil, beaten eggs, granulated sugar in a large …

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Walnut Cookies 1

Walnut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:13 Walnut cookies   Recipe 1   150g plain flour 1/4 teaspoon bicarbonate of soda 1 egg 75g lard at room temp or oil 80g soft brown sugar 1 egg yolk to glaze. Preheat oven to 200 oc Grease tray ready Sift flour …

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Char Siu

Char Siu (BBQ Pork) By Julie Ng Ingredients: Pork Shoulder in strips (I usually buy a big piece and cut into strips, enough for to cover 1 or 2 baking pan to be energy efficient) Hoi Sin Sauce (I use the whole large bottle of 368ml for 2 pans of meat) Char Siu Sauce (I …

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