Sago pearls in coconut milk By Jenny Cooc Cheung on Friday, 14 March 2014 at 01:43 ingredients 100g large sago pearls 1 litre water 50ml coconut milk pinch of salt eat with 30g palm sugar grated 50ml water 100ml coconut milk chilled (possibly more if you prefer) Best to use a heavy-bottom saucepan for this …
Simon Lam’s Cheung Fun Rosa recommends steaming in a foil tray (this is a ready meal tray she used). Tested by Rosa Tang And May Mie Mie Wong Rosa’s Cheung Fun WaiHan’s review I found this easy to make after I bought the right flour and added the oil as per the recipe ! The …
Ken Yeung Belly after an overnight marinade of salt and vinegar on skin side and shao hsing rice wine, white pepper, salt and five spice on the meat side… Foil round the sides… Rock salt on top… After 45 mins…into oven again without foil… Done ! WAI HAN’S COMMENTS I don’t …
Tried by Wendy Chow Photo by Wendy Chow http://www.instructables.com/id/Suuper-Soft-and-Moist-Chinese-Bakery-Buns/?ALLSTEPS Then the topping recipe is 80g butter30g shortening80g powdered sugar1 tsp vanilla essence1 large egg (lightly beaten)200g all purpose flourTaken from here: http://rasamalaysia.com/pineapple-bun-polo-bun/2/ TIP from Wendy Chow Think the key is to roll the topping thin so that it cracks!x
By Wai Han Smith Marinate 30mins the chicken pieces with salt, pepper, sesame oil, ginger wine and corn flour. Place the chicken in some plain flour, then dip the chicken in egg and coat a second time with the flour. Fry the chicken in hot oil. I suggest you refry before serving which will make …
Waimui Bull’s mum’s Mochi traditional method My mums technique making mochi …. Completely different to all recipes online ….. Apart from the coconut , peanut & sugar mix dry filling …. I would say it’s healthier plus u get to make a ginger drink out of the water 1 bag of Glutinous flour plus …
http://www.chow.com/recipes/10641-vietnamese-style-summer-rolls-with-peanut-sauce
揶撻 Coconut Tart Make 12 Ingredients: For the pastry: Buttery Pastry 油皮 (A): 75g plain flour 100g solid butter, diced Water Pastry 水皮 (B): 75g plain flour 20g egg yolk 30g icy water Method: Sift the flour of pastry (A) onto a clean table, make a well in the middle and add the butter. Use …
Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12 Ingredients 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: …
Mango Mochi By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:33 300g Glutinous Rice Flour 60g Rice flour 1 1/2 tablesp Oil 200ml Hot water 45g Sugar 160ml Evaporated milk 240ml mango juice Ripe mango Desicatted Coconut 1 Mix both flours together and mix in oil 2 Dissolve sugar in the hot …