Like many people my cupboards are bursting with allsorts of equipment and I really did not want to add a one of those cake slices to it. One day a bendy straw was staring at me and I had a lightbulb moment! I cut the straw to the required depth and used it as a …
3 tier chocolate chiffon with chocolate fresh cream, chocolate fingers and maltesers. 3 tier chocolate chiffon wrapped in a chocolate lace, fresh cream and fresh strawberries and raspberries. I used Lynne Lee Diep’s chocolate chiffon recipe, the chiffon sponge was baked and frozen and then bought out to defrost on the day. Recipe can be …
We were lucky enough to have roast a hog at our home in August 2015. The equipment was hired and the hog was supplied by the same company. I cannot wait for the opportunity to get another one as it was delicious. The next time though I will rub some chinese spice inside.
This is a 3 tier chocolate chiffon sponge, layered with fresh raspberries and fresh cream. I used Lynne Lee Dieps chiffon recipe https://britishbornchinesefood.co.uk/asian-recipes/chocolate-chiffon-lynne-lee-diep/
Heat pan with some oil and fry the mince lamb and pork, add some pataks madras paste and some water. Fry for about 5 mins until the mince is cooked, add the tofu and cook for a few more minutes. Add chilli flakes if you would like it hotter.
1 pint of uncooked red lentils 2 pints of water 4 large onions 1 tin of tomatoes 1 heaped teaspoon of tumeric 3 heaped teaspoons of cumin 3 heaped teaspoons of coriander 6 heaped teaspoons of garam masala or even madras powder. I soak the red lentils whilst i prepare the rest of the ingredients. …
These are surprisingly fluffy considering they are made from oats. I blend a large batch of oats and mix it with the cinnamon ready to use, this saves me getting the processor out each time. I would recommend you try this recipe: http://www.bbc.co.uk/food/recipes/oat_pancakes_with_14049
Ever since I saw Hugh Fearnley Whittingstall making marshmallows on a tv show several years ago I always wanted to try it myself. I really enjoyed making these but will have to make a smaller batch next time as the marshmallows expand quite quickly as large bowl is needed. I had to stop whisking as the …
The kids and I made a gingerbread house from scratch this year (xmas 2015), we used a cutter set we bought from Lakeland and the recipe which came with it. I found the dough quite difficult to work with and the it took a while for the icing to set too. The boys seem to …
Homemade chilli oil. I don’t have proportions I have never measured anything when I make this. I am posting it as I know many of you enjoy my chilli oil. Ingredients Fresh Garlic Hot chilli flakes Extra Virgin Olive oil