Ever since I saw Hugh Fearnley Whittingstall making marshmallows on a tv show several years ago I always wanted to try it myself. I really enjoyed making these but will have to make a smaller batch next time as the marshmallows expand quite quickly as large bowl is needed. I had to stop whisking as the …
The kids and I made a gingerbread house from scratch this year (xmas 2015), we used a cutter set we bought from Lakeland and the recipe which came with it. I found the dough quite difficult to work with and the it took a while for the icing to set too. The boys seem to …
Some of you will know I am a big fan of batch cooking and freezing. Whenever I see reduced sausages (these are BlackFarmer’s) I will purchase them and fry them all up and then freeze them. These can be heated up in the microwave from frozen for a couple of minutes and they taste as …
Homemade chilli oil. I don’t have proportions I have never measured anything when I make this. I am posting it as I know many of you enjoy my chilli oil. Ingredients Fresh Garlic Hot chilli flakes Extra Virgin Olive oil
This recipe was posted by Jenny Cheung. The extra egg white in this really works well. I scaled it down: 4 egg Whites 22g sugar 3 egg yolks 30g sugar 34ml oil 86ml milk 67g SR flour pinch of salt 86g full fat cream cheese Note, cream cheese and milk to be heated …
These are delicious and I think would be even better if I doubled the amount of cheese! I also did not bother cutting mine out into rounds with a cutter, I just made them rectangular. https://lewisandkim.files.wordpress.com/2013/05/img_1029.jpg
I have seen this recipe many times but have not tried it, recently I had my heart set on some duck pancakes but unfortunately I had to throw them away after they were cooked. To fill fulfil my cravings for something nice I decided it was time to try this cake out. I microwaved it …
This cake is full of lemon flavour but I could taste too much sweetner so I think I think the next time I make this I will reduce the quantity of sweetner. http://www.slimmingworldsurvival.com/blog/lemon-drizzle-cake-slimming-world I would like to experiment further with this cake. using the same technique but changing the flour to strong bread flour changing …
My husband is currently dieting and has managed to lose about 1.5 stone so far, so I have been looking at diet friendly treats for him. He is not following slimming world but thought I would make these for him to try: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=523325 I divided into 9 slices but the recipe suggests dividing into …
My friend Lynne Lee Diep recently shared a wholewheat roll recipe by Alex Goh. The recipe uses an overnight dough starter made from white strong bread flour. I tried the original recipe and it produced a lovely soft roll. I then decided to try this recipe but with wholewheat flour for the overnight starter dough …