This is a bread starter Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Method of making tangzhong: Mix flour in water well without any lumps. Cook over medium-low heat, stirring consistently with …
sweet chinese bread using tangzhong 50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour 30g Self raising flour 1 Tea spoon Yeast 20g butter I mixed the dry and wet ingredients (except the butter) and kneaded for 15 …
Hong Kong Style Sausage Rolls By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to this recipe for making …
http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy. I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese sausage rolls cocktail buns pineapple buns Some variation to the recipes which members have tried are: Lynne – used half strong bread flour and half …