Lynne’s Coconut Pudding (soft, wobbly set like panacotta)200ml coconut milk 200ml fresh milk 120ml cold water 60g caster sugar 4 sheets of leaf gelatine 50ml cold water Snip the gelatine into small squares and soak in a small heatproof bowl with 50ml cold water. Leave to soak for 10 minutes, it will soften and feel …
Amy Lee Coconut milk + almond milk + little sugar syrup + chia seeds + 10 mins in the fridge = Nearly instant Sai mai lo Wai Han’s Comments I tried this with Almond Milk, chia seeds and desiccated coconut. It was really nice and filling as the Chia seeds swell inside you. …
Hong Kong Style Gai dan jai http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html Ingredients:(The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you use and the success rate of making good ones.) 140 grams plain flour 7.5 grams baking powder 1 tablespoon custard powder 28 grams topica starch …
Banana roll -Using fresh bananas By Jenny Cooc Cheung on Tuesday, 20 May 2014 at 22:54 Glutinous rice flour 1.75 cup + 3 tablespoons (fried with) Rice flour 1/2 cup 2 tablespoons hot water 2/3 cup sugar 3/4 cup vegetable oil + 1 teaspoon 3 Ripe bananas mashed 1 In a nonstick pan add …
Tested by Susan Chanmeister Susan’s Coconut Tarts
Waimui Bull’s mum’s Mochi traditional method My mums technique making mochi …. Completely different to all recipes online ….. Apart from the coconut , peanut & sugar mix dry filling …. I would say it’s healthier plus u get to make a ginger drink out of the water 1 bag of Glutinous flour plus …
揶撻 Coconut Tart Make 12 Ingredients: For the pastry: Buttery Pastry 油皮 (A): 75g plain flour 100g solid butter, diced Water Pastry 水皮 (B): 75g plain flour 20g egg yolk 30g icy water Method: Sift the flour of pastry (A) onto a clean table, make a well in the middle and add the butter. Use …
Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12 Ingredients 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: …
Mango Mochi By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:33 300g Glutinous Rice Flour 60g Rice flour 1 1/2 tablesp Oil 200ml Hot water 45g Sugar 160ml Evaporated milk 240ml mango juice Ripe mango Desicatted Coconut 1 Mix both flours together and mix in oil 2 Dissolve sugar in the hot …
Christine 缽仔糕 Bok Jai Go Makes 24 mini rice cupcakes Ingredients: 85 gm rice flour 55 gm wheat flour 110 gm brown sugar 2 cups water Red bean paste (home-cooked or canned) to taste Method: Add rice flour and wheat flour into 1/2 cup of water and stir well. Use 1 1/2 cups of …