Hong Kong Style Sausage Rolls Tangzhong method
Hong Kong Style Sausage Rolls By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to this recipe for making …