sweet chinese bread using tangzhong 50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour 30g Self raising flour 1 Tea spoon Yeast 20g butter I mixed the dry and wet ingredients (except the butter) and kneaded for 15 …
Hong Kong Style Sausage Rolls By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to this recipe for making …
Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few Drops Sesame Oil 4 Spring Onions (Cut into 2) 3-4 Slices of Ginger Pat dry your chicken, using some kitchen roll inside & out. …
Cantonese Egg Tarts By Christine’s Recipes Prep time: 40 mins Cook time: 15 mins Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin) Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract …
Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased to say it really delivers, the cake is soft and moist. Tips I beat the sugar and egg for 10mins until, the end result was …
http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy. I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese sausage rolls cocktail buns pineapple buns Some variation to the recipes which members have tried are: Lynne – used half strong bread flour and half …