Christine Tangzhong recipe

This is a bread starter   Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Method of making tangzhong: Mix flour in water well without any lumps. Cook over medium-low heat, stirring consistently with …

Read more

Peanut Mochi

 To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)   Sift the glutinous rice flour, rice flour and instant custard powder into a mixing …

Read more

Polly Wan’s chinese bread

sweet chinese bread using tangzhong  50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour 30g Self raising flour 1 Tea spoon Yeast 20g butter   I mixed the dry and wet ingredients (except the butter) and kneaded for 15 …

Read more

Alie’s Rice Cooker Soy Chicken

soya chicken

Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few Drops Sesame Oil 4 Spring Onions (Cut into 2) 3-4 Slices of Ginger   Pat dry your chicken, using some kitchen roll inside & out. …

Read more

Cantonese Custard Tarts

custard scaled

Cantonese Egg Tarts  By Christine’s Recipes Prep time: 40 mins Cook time: 15 mins Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin)   Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract …

Read more

Japanese Castella Cake

castella

Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased to say it really delivers, the cake is soft and moist. Tips I beat the sugar and egg for 10mins until, the end result was …

Read more

Korean Bread Rolls

  http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy.  I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese sausage rolls cocktail buns pineapple buns Some variation to the recipes which members have tried are: Lynne – used half strong bread flour and half …

Read more